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Tangerine, Honey, Brown Sugar

Flavors of brown sugar, maple and figs.

Caramel, applie, and pastry crust

Cherry, brown sugar, molasses

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Sweet, Nutty

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Chocolate and pineapple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Cocoa and walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Brown sugar, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Caramel, Clove

Medium/Dark Roast with mild fruitiness

Cocoa and walnut

Chocolate and pineapple

Fruit with notes of cocoa

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Notes of citrus, sugar cane, and black cherry

Sweet milk chocolate, hazelnut

Molasses, Chocolate, Graham Cracker

Vanilla, cinnamon, floral

Complex, approachable, sweet

Caramel, fruit, and nut

Chocolate and pineapple

Dark and Fruity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral aroma, brown sugar, caramel, medium body

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Rich, Creamy