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Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Honey, Raisin, Cacao

Mild orange and dark chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced, intense, and chocolaty with caramel and nuts

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Caramel, Tropical Fruit, with Bright Acidity

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Chocolate, Caramel, Clove

Vibrant and fruit with flowery characteristics.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Fruity with strong floral notes.

Milk chocolate with hazelnut and cashew.

Milk chocolate with hazelnut and cashew.

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Citrus, caramel, and mixed nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Cherry

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pear, Persimmon, Brown Sugar

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, nutty, complex

Toasty, spicy, dark chocolate