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Chocolate and pineapple

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Cherry, brown sugar, molasses

Notes of caramel and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Sweet and well balanced.

Raisin, brown sugar, dried fruit, black tea

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of caramel and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

A broad range of flavors based in brown sugar and baking spices

Rich notes of macadamia and red currant.

Blackberry, pineapple, lavender

Malty, Full bodied, Nutty

Brown sugar, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Cherry

Vanilla, Orange, Milk Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot, Toasted Almond, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted Almonds, Brown Sugar, Lime

Toasty, spicy, dark chocolate

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Honey, Lime, Orange

Rich, Caramel, Dark Chocolate

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate