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Red Apple, Brown Sugar, Almond

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Caramel, Clove

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed, toffee, balanced

Red Fruits, Juicy, Balanced

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Honeyed, toffee, balanced

Red Berries, Hazelnut, Chocolate

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Rich, nutty, complex

Raisin, brown sugar, dried fruit, black tea

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and pineapple

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate with hints of cherry and honey

Red Berries, Hazelnut, Chocolate

A broad range of flavors based in brown sugar and baking spices

Blackberry, pineapple, lavender

Almond, Toffee, Caramel

Fruity with strong floral notes.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Roasted Almonds, Black Pepper, Molasses

Chocolate, Sweet, Nutty

Milk chocolate with hazelnut and cashew.

Chocolate and mandarin orange

Caramel, fruit, and nut

Medium/Dark Roast with mild fruitiness

Honey, baking spices, nutmeg, and biscuit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, honey, brown sugar

Caramel, Stonefruit, Chocolate

Rich, smoky, intense

Medium to full body, soft, rich potting soil character.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolatey with caramel and nuts

Clean flavors of almond and citrus

Honeyed with balance of caramel, nut and fruit