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Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Rich, smoky, intense

Rich, smoky, intense

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, applie, and pastry crust

Red Apple, Brown Sugar, Almond

Chocolate and mandarin orange

Apricot, Toasted Almond, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Raisin, Cacao

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Caramel, fruit, and nut

Tangerine, honey, brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Black Pepper, Molasses

Rich, nutty, complex

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hazelnut and cashew.

Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Sweet milk chocolate, hazelnut

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Brown Sugar, Dark Chocolate, Walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of citrus, sugar cane, and black cherry

Smooth, Lively, Sweet

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Blackberry, pineapple, lavender

Caramel aroma, toasted nuts, brown sugar, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools