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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala
Chocolate, Sweet, Nutty
French Roast
Full-bodied, oaky, and toasty flavors
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Rio Coco
Caramel, apple, pastry crust
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Blue Selva Single Origin
Floral, Caramel, Walnut
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
La Florida BF
Marshmallow, Brownie, Honey
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
AVIA Ecomuseum Zoo
Organic Honey Decaf
Honey, Citrus, Malt
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduran Breakfast Blend
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Nicaragua Bird Friendly Certified
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Heritage St-Bernard
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Rio Coco
Caramel, apple, pastry crust
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
The Daily
Honeyed, toffee, balanced
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Mimico Joe
Complex, approachable, sweet
Midnight Single Origin
Bold, Rich, Dark Chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.