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Displaying 1 - 50 of 2023
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala
Chocolate, Sweet, Nutty
La Esmeralda
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Rio Coco
Caramel, apple, pastry crust
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peru Bird Friendly Coffee Medium Roast
AVIA Heritage St-Bernard
El Salvador Finca El Milagro
Bakers Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Peru Bird Friendly Coffee Dark Roast
AVIA Ecomuseum Zoo
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
King Rail Peru
Dark Chocolate, Almond, Caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Bird Friendly Guatemala
Mild orange and dark chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
The Daily
Honeyed, toffee, balanced
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.