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Caramel, applie, and pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, stone fruit, and chocolate

Almond, Brown Sugar, Orange

Rich, smoky, intense

Bakers Chocolate

Smooth, Rich, Creamy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Tangerine, Honey, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Tangerine, Honey, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, honey, brown sugar

Sweet milk chocolate, hazelnut

Red Berries, Hazelnut, Chocolate

Rich, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and pineapple

Bitter Walnut

Milk chocolate with hints of caramel and lemon

Chocolatey with caramel and nuts

Almond, brown sugar, orange

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of citrus, sugar cane, and black cherry

Baker's chocolate, molasses, and citrus

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit