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Pear, Persimmon, Brown Sugar

Caramel, Milk Chocolate, Pear

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Toasty, spicy, dark chocolate

Almond, Milk Chocolate, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Clean flavors of almond and citrus

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Caramel, applie, and pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Graham Cracker, Caramel, Syrupy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Floral, Caramel, Walnut

Brown sugar, Orange, Milk Chocolate

Chocolate and pineapple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Malty, Full bodied, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Red Apple, Brown Sugar, Almond

Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Vanilla, cinnamon, floral

Alluring aroma of cocoa with a hint of nuttiness.