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Raisin, brown sugar, dried fruit, black tea

Complex, approachable, sweet

Vibrant cherries, molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Cherry

Cocoa and walnut

Balanced smoky aroma, fresh toast, medium body

Chocolate, orange, cherry

Apricot, Toasted Almond, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Flavors of brown sugar, maple and figs.

Bitter Walnut

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Honey, Raisin, Cacao

Red Apple, Brown Sugar, Almond

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Berries, Hazelnut, Chocolate

Medium/Dark Roast with mild fruitiness

Dark and Fruity

Cocoa and walnut

Honeyed, toffee, balanced

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Light, aromatic, caramel notes, smooth flavor

Chocolate, Roasted almonds, Heavy body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich notes of macadamia and red currant.

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.