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Vibrant and fruit with flowery characteristics.

Baker's chocolate, molasses, and citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Smooth, Lively, Sweet

Graham Cracker, Caramel, Syrupy

Nutty, chocolate, mango

Toasted Almonds, Brown Sugar, Lime

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's chocolate, molasses, and citrus

Flavors of brown sugar, maple and figs.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar

Smooth, Rich, Creamy

Sweet and well balanced.

Chocolate, Brown Sugar, Nutty, Caramel

Mild orange and dark chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, nutty, complex

Chocolatey with caramel and nuts

Honey, Citrus, Malt

Almond, Milk Chocolate, Red Apple

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Blackberry, pineapple, lavender

Apricot, Toasted Almond, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Clean flavors of almond and citrus

Chocolatey with caramel and nuts

Almond, Toffee, Caramel