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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Nova Scotia Bird Society
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Nicaragua Bird Friendly Certified
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
The Daily
Honeyed, toffee, balanced
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
AVIA Bird Protection Quebec
AVIA Cafe Le Nichoir
AVIA Cafe Le Nichoir
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
La Florida BF
Marshmallow, Brownie, Honey
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Lighthouse
Clean flavors of almond and citrus
AVIA QuebecOiseaux
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Bird Friendly Certified
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Rainforest Reserve
Flavors of brown sugar, maple and figs.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Nicaragua–Bird Friendly Certified
Guatemala Jacaltenango
Chocolate and mandarin orange