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Flavors of brown sugar, maple and figs.

Fruit with notes of cocoa

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Bakers Chocolate

Infused chocolate and hazelnut flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Infused chocolate and almond flavors

Medium/Dark Roast with mild fruitiness

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, grapefruit, and baker's chocolate

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, stone fruit, and chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Nutty, chocolate, mango

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean and bright and slightly sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and Fruity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Graham Cracker, Caramel, Syrupy