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Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Brown sugar, grapefruit, and baker's chocolate

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Almond, Caramel

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate and pineapple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Marshmallow, Brownie, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Caramel, apple, pastry crust

Cocoa and walnut

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Citrus

Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant cherries, molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate with hints of cherry and honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Grilled Citrus, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Berry, chocolate, nuts, and light lemon

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit with notes of cocoa

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Chocolate, Caramel, Clove

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish