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Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
H Town Blend
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
SongBird French Roast
Rich, smoky, intense
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Hexa-Gone
Milk chocolate, banana, guava, wine
Bees Knees
Chocolate and pineapple
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
AVIA Bird Protection Quebec
Honduran Breakfast Blend
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Chayote
Caramel, chocolate, tart fruit
AVIA Nature Canada's Bird Friendly City
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ethiopia–Bird Friendly Certified
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Prospect Hill
Almond, Toffee, Cocoa
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Guatemala Huehuetenango
Caramel, fruit, and nut
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Guatemalan
Vibrant cherries, molasses
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut