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Infused caramel flavor

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavors of brown sugar, maple and figs.

Bitter Walnut

Cocoa and walnut

Balanced body with big flavor

Roasted nuts aroma, dark chocolate, smoky finish

Rich, nutty, complex

Fruity with strong floral notes.

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Tangerine, honey, brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Caramel, Syrupy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich Cocoa and mild bitterness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Delicate fruity notes with a crisp, clean finish.

Dark chocolate with hints of cherry and honey

Nutty, chocolate, mango

Infused caramel flavor

Caramel, chocolate, tart fruit

Bakers Chocolate

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, applie, and pastry crust

Infused coconut and hazelnut flavors

Infused caramel flavor

Brown sugar, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Vibrant cherries, molasses