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Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced

Almond, Toffee, Cocoa

Floral aroma, brown sugar, caramel, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Chocolate, Dried Fruit

Caramel, stone fruit, and chocolate

Smooth, Rich, Creamy

Delicate fruity notes with a crisp, clean finish.

Caramel, citrus, and milk chocolate.

Chocolatey with caramel and nuts

Milk chocolate with hints of caramel and lemon

Rich, Caramel, Dark Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate, banana, guava, wine

Honey, Citrus, Malt

Rich, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tangerine, honey, brown sugar

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Smooth and mellow with balanced body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Cocoa

Floral, Citrus, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Rich Cocoa and mild bitterness

Tangerine, honey, brown sugar

Smooth, Lively, Sweet

Strawberry, Almond butter, Hint of nutmeg