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Caramel, citrus, and milk chocolate.

Honey, baking spices, nutmeg, and biscuit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Caramel, applie, and pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted Almonds, Black Pepper, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, Rich, Dark Chocolate

Malty, Full bodied, Nutty

Red Apple, Brown Sugar, Almond

Honey, Lime, Orange

Pear, Persimmon, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate and pineapple

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, brown sugar, orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Grilled Citrus, Caramel

Rich, smoky, intense

Almond, Milk Chocolate, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Nutty, chocolate, mango

Orange, Milk Chocolate, Honey

Caramel, apple, pastry crust

Milk chocolate, Caramel, Nutty

Nutty, chocolate, mango

Milk chocolate with hazelnut and cashew.

Sweet milk chocolate, hazelnut

Nutty, chocolate, mango

Toasted Almonds, Brown Sugar, Lime

Almond, Brown Sugar, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa and walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate and pineapple