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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly El Salvador Finca Hungria 5 lb bag
Pear, Persimmon, Brown Sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Bird Friendly Coffee Dark Roast
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Guayab
Rich notes of macadamia and red currant.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduran Breakfast Blend
AVIA Nature Canada's Bird Friendly City
AVIA Nature Newfoundland and Labrador
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua Bird Friendly Certified
Prospect Hill
Almond, Toffee, Cocoa
Colombia Organic
Balanced body with big flavor
Guatemala
Chocolate, Sweet, Nutty
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
War Eagle
Almond, Toffee, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bee in Nature
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bees Knees
Chocolate and pineapple
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Organic
Notes of caramel and chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate