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Toasty, spicy, dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Medium/Dark Roast with mild fruitiness

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, applie, and pastry crust

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Lime, Orange

Nutty with lots of fidelity and sweet aftertaste

Milk Chocolate, Red Apple, Brown Sugar, Orange

Delicate fruity notes with a crisp, clean finish.

Berry, chocolate, nuts, and light lemon

Brown sugar, grapefruit, and baker's chocolate

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Black Pepper, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Malty, Full bodied, Nutty

Complex, approachable, sweet

Rich, smoky, intense

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, nutty, complex

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasty, spicy, dark chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, applie, and pastry crust

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate, Caramel, Nutty

Almond, Brown Sugar, Orange

Bitter Walnut

Caramel, Tropical Fruit, with Bright Acidity

Dark and Fruity