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Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Nutty, chocolate, mango

Nutty with lots of fidelity and sweet aftertaste

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Dark and Fruity

Vibrant cherries, molasses

Fruit with notes of cocoa

Vibrant and fruit with flowery characteristics.

Luscious, Ripe Cherry, Molasses

Red Berries, Hazelnut, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Pear, Persimmon, Brown Sugar

Fruity with strong floral notes.

Blackberry, pineapple, lavender

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium to full body, soft, rich potting soil character.

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Caramel

Graham Cracker, Caramel, Syrupy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, citrus, and milk chocolate.

Turbinado Sugar, Cocoa, Orange Zest

Floral, Caramel, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Infused chocolate and hazelnut flavors

Floral, Caramel, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Alluring aroma of cocoa with a hint of nuttiness.

Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.