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Red Apple, Brown Sugar, Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Almond, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Cocoa

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Caramel, stone fruit, and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Caramel, Stonefruit, Chocolate

Infused cinnamon and vanilla flavors

Chocolate and mandarin orange

Infused cinnamon and vanilla flavors

Floral aroma, brown sugar, caramel, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

A broad range of flavors based in brown sugar and baking spices

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Smoke, Caramel, Burnt Sugar

Tangerine, honey, brown sugar

Clean flavors of almond and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Bold, Rich, Dark Chocolate

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Caramel, Clove

Bakers Chocolate

Almond, Toffee, Cocoa

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Brown Sugar, Orange

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco