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Red Berries, Hazelnut, Chocolate

Graham Cracker, Caramel, Syrupy

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Malty, Full bodied, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Cherry, brown sugar, molasses

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Almond, Toffee, Cocoa

Sweet and well balanced.

Infused caramel flavor

Vanilla, Orange, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Smooth, Lively, Sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Apricot, Hazelnut, Red Apple

Honey, Citrus, Malt

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Almond, Brown Sugar, Orange

Honey, Lime, Orange

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Citrus

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, Orange, Milk Chocolate

Chocolatey with caramel and nuts