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Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Dark chocolate, Roasted walnut, Brown spice

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Honey

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Milk Chocolate, Red Apple

Bold, Rich, Dark Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Luscious, Ripe Cherry, Molasses

Tangerine, honey, brown sugar

Baker's chocolate, molasses, and citrus

Bakers Chocolate

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Smooth, Rich, Creamy

Caramel, fruit, and nut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light fruitiness with strong floral notes.

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, smoky, intense

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Brown Sugar, Chocolate, Dried Fruit

Chocolate and mandarin orange

Tangerine, Honey, Brown Sugar

Chocolatey with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, orange, cherry

Medium/Dark Roast with mild fruitiness