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Caramel, Tropical Fruit, with Bright Acidity

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and mandarin orange

Milk chocolate with hints of caramel and lemon

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold, bittersweet dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced, intense, and chocolaty with caramel and nuts

Red Berries, Hazelnut, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Chocolatey with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruity with strong floral notes.

Rich Cocoa and mild bitterness

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Honey

Dark and Fruity

Caramel, citrus, and milk chocolate.

Caramel and Dried Fruit

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Caramel, Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Smooth, Lively, Sweet

Cherry, brown sugar, molasses

Bitter Walnut

Rich, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Sugar Cookie, Orange, Honey

Marshmallow, Brownie, Honey

Marshmallow, Brownie, Honey