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Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Santa Lucia
Chocolate, Caramel, Clove
SongBird French Roast
Rich, smoky, intense
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Jacaltenango
Chocolate and mandarin orange
H Town Blend
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Prospect Hill
Almond, Toffee, Cocoa
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Jacaltenango
Chocolate and mandarin orange
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Norte
Honeyed with balance of caramel, nut and fruit
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
SongBird Colombian
Toasty, spicy, dark chocolate
Guatemala Asobagri
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Caramel Organic
Infused caramel flavor
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Bees Knees
Chocolate and pineapple
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
La Florida BF
Marshmallow, Brownie, Honey