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Balanced, intense, and chocolaty with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Infused chocolate and almond flavors

Medium to full body, soft, rich potting soil character.

Delicate fruity notes with a crisp, clean finish.

Rich, Caramel, Dark Chocolate

Malty, Full bodied, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Milk Chocolate, Pear

Smooth, Rich, Creamy

Tangerine, honey, brown sugar

Caramel, Stonefruit, Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Nutty, chocolate, mango

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced smoky aroma, fresh toast, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Smooth, Rich, Creamy

Orange, Milk Chocolate, Honey

Brown sugar, grapefruit, and baker's chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Citrus, Malt

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Chocolate, Almond, Caramel

Pear, Persimmon, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Marshmallow, Brownie, Honey

Balanced, intense, and chocolaty with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Honey, Raisin, Cacao

Chocolatey with caramel and nuts

Honeyed, toffee, balanced

Nutty with lots of fidelity and sweet aftertaste