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Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Caramel, apple, pastry crust

Bakers Chocolate

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Honeyed, toffee, balanced

Honey, Citrus, Malt

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Complex, approachable, sweet

Flavors of brown sugar, maple and figs.

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Citrus

Red Apple, Brown Sugar, Almond

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Honey, Citrus, Malt

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, stone fruit, and chocolate

Notes of citrus, sugar cane, and black cherry

Rich, smoky, intense

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Bold, bittersweet dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Notes of caramel and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Rich notes of macadamia and red currant.

Strawberry, Almond butter, Hint of nutmeg