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Notes of caramel and chocolate

Nutty with lots of fidelity and sweet aftertaste

Vibrant cherries, molasses

Dark Chocolate, Almond, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Milk Chocolate, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Rich, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Milk chocolate with hints of caramel and lemon

Caramel, apple, pastry crust

Raisin, brown sugar, dried fruit, black tea

Honeyed, toffee, balanced

Almond, Toffee, Caramel

Clean and bright and slightly sweet

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with strong floral notes.

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Honey, Lime, Orange

Almond, Toffee, Cocoa

Caramel, apple, pastry crust

Sweet and well balanced.

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and mandarin orange

Infused caramel flavor

Luscious, Ripe Cherry, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mild orange and dark chocolate

Red Apple, Brown Sugar, Almond

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Tangerine, honey, brown sugar

Full-bodied, oaky, and toasty flavors

Bold, bittersweet dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Honey, lime, orange.

Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.