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12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
War Eagle
Almond, Toffee, Caramel
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bee in Nature
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Caramel Organic
Infused caramel flavor
La Florida BF
Marshmallow, Brownie, Honey
AVIA Nature Newfoundland and Labrador
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
AVIA Nature Newfoundland and Labrador
Guatemala Huehuetenango
Caramel, fruit, and nut
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Hexa-Gone
Milk chocolate, banana, guava, wine
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bald Eagle Roast
Caramel, applie, and pastry crust
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduran Breakfast Blend
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
La Florida BF
Marshmallow, Brownie, Honey
AVIA Bird Protection Quebec
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Hexa-Gone
Milk chocolate, banana, guava, wine
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.