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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Rise and Shine Blend
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
El Salvador Finca El Milagro
Bakers Chocolate
Yosemite Dos Sierras
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Blue Selva Single Origin
Floral, Caramel, Walnut
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Hexa-Gone
Milk chocolate, banana, guava, wine
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
French Roast
Full-bodied, oaky, and toasty flavors
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Commit
Chocolatey with caramel and nuts
AVIA SOS Miss Doolittle
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Midnight Single Origin
Bold, Rich, Dark Chocolate
12oz Guatemalan Light Roast
Sweet and well balanced.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Bird Friendly Guatemala
Mild orange and dark chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala
Chocolate, Sweet, Nutty
AVIA Cafe Le Nichoir
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy