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Infused caramel flavor

Sweet and well balanced.

Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Rich, smoky, intense

Light fruitiness with strong floral notes.

Delicate fruity notes with a crisp, clean finish.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Nutty, Caramel

Sweet and well balanced.

Luscious, Ripe Cherry, Molasses

Honey, Citrus, Malt

Brown Sugar, Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Infused caramel flavor

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and pineapple

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

Roasted Almonds, Black Pepper, Molasses

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Chocolate, Roasted almonds, Heavy body

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Toasty, spicy, dark chocolate

Bold, Rich, Dark Chocolate