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Caramel, apple, pastry crust

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruit with notes of cocoa

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, Milk Chocolate, Pear

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Rich Cocoa and mild bitterness

Rich, nutty, complex

Toasty, spicy, dark chocolate

Vibrant cherries, molasses

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Almond, Milk Chocolate, Red Apple

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hints of caramel and lemon

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Complex, approachable, sweet

Caramel, applie, and pastry crust

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Medium/Dark Roast with mild fruitiness

Light fruitiness with strong floral notes.

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel