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Clean and bright and slightly sweet

Chocolate, Caramel, Clove

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Caramel

Brown Sugar, Chocolate, Dried Fruit

Red Fruits, Juicy, Balanced

Almond, Milk Chocolate, Red Apple

Tangerine, honey, brown sugar

Mild orange and dark chocolate

Notes of citrus, sugar cane, and black cherry

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Fruit with notes of cocoa

Honey, baking spices, nutmeg, and biscuit

Brown sugar, grapefruit, and baker's chocolate

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Caramel, citrus, and milk chocolate.

Infused chocolate and hazelnut flavors

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet and well balanced.

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

Sugar Cookie, Orange, Honey

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Blackberry, pineapple, lavender

Milk chocolate with hints of caramel and lemon

Caramel, Tropical Fruit, with Bright Acidity