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Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, apple, pastry crust

Caramel and Dried Fruit

Brown Sugar, Chocolate, Dried Fruit

Luscious, Ripe Cherry, Molasses

Mild orange and dark chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral aroma, brown sugar, caramel, medium body

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Sweet, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Complex flavors with chocolate, almond and slightly fruity notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Bold, Rich, Dark Chocolate

Rich, nutty, complex

Infused chocolate and almond flavors

Bakers Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bold, bittersweet dark chocolate, smoky finish

Medium/Dark Roast with mild fruitiness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, chocolate, tart fruit

Bakers Chocolate

Honey, lime, orange.

Light fruitiness with strong floral notes.

Blackberry, pineapple, lavender

Citrus, caramel, and mixed nuts

Rich notes of macadamia and red currant.