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Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hints of caramel and lemon

Vanilla, Orange, Milk Chocolate

Cocoa and walnut

Bold, bittersweet dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Bright floral aroma, toasted nuts, berry, earthy

Honeyed, toffee, balanced

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple

Light fruitiness with strong floral notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Infused chocolate and almond flavors

Rich Cocoa and mild bitterness

Malty, Full bodied, Nutty

Blackberry, pineapple, lavender

Caramel, chocolate, tart fruit

Caramel, chocolate, tart fruit

Smooth and mellow with balanced body

Medium to full body, soft, rich potting soil character.

Sugar Cookie, Orange, Honey

Pear, Persimmon, Brown Sugar

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Raisin, Cacao

Caramel, Milk Chocolate, Pear

Almond, Toffee, Cocoa

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pear, Persimmon, Brown Sugar

Caramel, Milk Chocolate, Pear

Rich nutty and caramel flavors, brightened by a hint of citrus.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tangerine, honey, brown sugar

Pear, Persimmon, Brown Sugar

Chocolate, Roasted almonds, Heavy body