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Graham Cracker, Caramel, Syrupy

Brown Sugar, Chocolate, Dried Fruit

Malty, Full bodied, Nutty

A broad range of flavors based in brown sugar and baking spices

Toasted Almonds, Brown Sugar, Lime

Flavors of brown sugar, maple and figs.

Rich, smoky, intense

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Notes of citrus, sugar cane, and black cherry

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Caramel, Clove

Strawberry, Almond butter, Hint of nutmeg

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Clean flavors of almond and citrus

Almond, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Bold, bittersweet dark chocolate, smoky finish

Smooth, Rich, Creamy

Infused coconut and hazelnut flavors

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Rich, Caramel, Dark Chocolate

Honey, lime, orange.

Honey, Lime, Orange

Brown Sugar, Dark Chocolate, Walnut

Floral, Citrus, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Red Apple, Brown Sugar, Almond

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Chocolate and mandarin orange

Rich, nutty, complex

Apricot, Toasted Almond, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, grapefruit, and baker's chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Molasses, Chocolate, Graham Cracker