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Dark chocolate, Roasted walnut, Brown spice

Caramel, applie, and pastry crust

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Balanced smoky aroma, fresh toast, medium body

Smooth, Lively, Sweet

Almond, Toffee, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Notes of citrus, sugar cane, and black cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Full-bodied, oaky, and toasty flavors

Almond, brown sugar, orange

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Apricot, Toasted Almond, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Strawberry, Almond butter, Hint of nutmeg

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasted Almonds, Brown Sugar, Lime

Rich, smoky, intense

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Chocolatey with caramel and nuts

Chocolatey with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Toasted Almonds, Brown Sugar, Lime

Baker's Chocolate, Molasses, Citrus

Notes of caramel and chocolate

Tangerine, honey, brown sugar