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Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Ecomuseum Zoo
AVIA Cafe Le Nichoir
La Florida BF
Marshmallow, Brownie, Honey
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Jacaltenango
Chocolate and mandarin orange
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala
Chocolate, Sweet, Nutty
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
AVIA Heritage St-Bernard
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Spotlight
Red Berries, Hazelnut, Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala
Chocolate, Sweet, Nutty
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA Heritage St-Bernard
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
AVIA Nova Scotia Bird Society
Caramel Organic
Infused caramel flavor
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.