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Philly Special Roast
Full-bodied, oaky, and toasty flavors
AVIA Heritage St-Bernard
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Mimico Joe
Complex, approachable, sweet
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Hexa-Gone
Milk chocolate, banana, guava, wine
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Bird Protection Quebec
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Caramel Organic
Infused caramel flavor
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bees Knees
Chocolate and pineapple
Colombia Seineken
Clean and bright and slightly sweet
SongBird Decaf
Rich, nutty, complex
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
War Eagle
Almond, Toffee, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Honey Decaf
Honey, Citrus, Malt
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala
Chocolate, Sweet, Nutty