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Floral, Citrus, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Raisin, Cacao

Brown Sugar, Grapefruit, Baker's Chocolate

Infused chocolate and hazelnut flavors

Alluring aroma of cocoa with a hint of nuttiness.

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Mild orange and dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, Honey, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Almond, brown sugar, orange

Brown sugar, grapefruit, and baker's chocolate

Honey, Raisin, Cacao

Red Apple, Brown Sugar, Almond

Nutty with lots of fidelity and sweet aftertaste

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hazelnut and cashew.

Red Berries, Hazelnut, Chocolate

Cocoa and walnut

Medium to full body, soft, rich potting soil character.

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Caramel

Brown sugar, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Rich, Caramel, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, Caramel, Dark Chocolate

Fruity with strong floral notes.

Smooth and mellow with balanced body

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, baking spices, nutmeg, and biscuit

Smooth and mellow with balanced body

Rich Cocoa and mild bitterness

Chocolatey with caramel and nuts

Toasty, spicy, dark chocolate

Chocolate, Caramel, Clove

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves