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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Nature Newfoundland and Labrador
Guatemala
Chocolate, Sweet, Nutty
Guatemala Jacaltenango
Chocolate and mandarin orange
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA Ecomuseum Zoo
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Rainforest Reserve
Flavors of brown sugar, maple and figs.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Organic Honey Decaf
Honey, Citrus, Malt
Bird Friendly Guatemala
Mild orange and dark chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Bird Friendly Coffee Medium Roast
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Nova Scotia Bird Society
Bald Eagle Roast
Caramel, applie, and pastry crust
Peru La Florida
Milk chocolate with hints of vanilla and cherry
AVIA Nature Canada's Bird Friendly City
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel