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Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Caramel, fruit, and nut

Floral aroma, brown sugar, caramel, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Almond, brown sugar, orange

Honeyed, toffee, balanced

Nutty with lots of fidelity and sweet aftertaste

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Chocolate, Roasted almonds, Heavy body

Sweet milk chocolate, hazelnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Caramel, Stonefruit, Chocolate

Luscious, Ripe Cherry, Molasses

Brown sugar, grapefruit, and baker's chocolate

Toasted Almonds, Brown Sugar, Lime

Brown sugar, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Chocolate and mandarin orange

Berry, chocolate, nuts, and light lemon

Strawberry, Almond butter, Hint of nutmeg

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Notes of caramel and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold, bittersweet dark chocolate, smoky finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium to full body, soft, rich potting soil character.