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Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Brown Sugar, Citrus

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Honey

Graham Cracker, Sugar, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Fruits, Juicy, Balanced

Blackberry, pineapple, lavender

Smooth, Rich, Creamy

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Sugar Cookie, Orange, Honey

Blackberry, pineapple, lavender

Pear, Persimmon, Brown Sugar

Chocolate and pineapple

Chocolate and mandarin orange

Balanced cocoa and fruity tanginess with a dark creamy body

Red Apple, Brown Sugar, Almond

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Red Fruits, Juicy, Balanced

Vanilla, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Roasted almonds, Heavy body

Clean and bright and slightly sweet

Rich Cocoa and mild bitterness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Bold, Rich, Dark Chocolate

Flavors of brown sugar, maple and figs.

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate, Caramel, Nutty

Caramel, applie, and pastry crust

Almond, Milk Chocolate, Red Apple