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Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopian Bird Friendly Coffee Dark Roast
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Ethiopia Bird Friendly Certified
Commit
Chocolatey with caramel and nuts
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
SongBird Guatemalan
Vibrant cherries, molasses
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Hexa-Gone
Milk chocolate, banana, guava, wine
Quantum Organic Early Bird (Certified Bird Friendly)
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Colombia Organic
Balanced body with big flavor
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Huehuetenango
Caramel, fruit, and nut
Rare Bird-Reserve Dark Roast
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Honey Decaf
Honey, Citrus, Malt
SongBird Guatemalan
Vibrant cherries, molasses
SongBird Colombian
Toasty, spicy, dark chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Chayote
Caramel, chocolate, tart fruit