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Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Sweet milk chocolate, hazelnut

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tangerine, honey, brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Balanced cocoa and fruity tanginess with a dark creamy body

Rich notes of macadamia and red currant.

Brown Sugar, Dark Chocolate, Walnut

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Rich, nutty, complex

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Toffee, Cocoa

Dark chocolate with hints of cherry and honey

Floral, Citrus, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Rich notes of macadamia and red currant.

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Medium/Dark Roast with mild fruitiness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light fruitiness with strong floral notes.

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Milk chocolate, banana, guava, wine

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Apple, Brown Sugar, Almond

Honeyed, toffee, balanced

Flavors of brown sugar, maple and figs.

Vibrant cherries, molasses

Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown sugar, baking spices, chocolate, orange, berry, and caramel