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Chocolate, Sweet, Nutty

Fruit with notes of cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Tropical Fruit, with Bright Acidity

Honey, Lime, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Citrus, Malt

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Citrus, Malt

Smoke, Caramel, Burnt Sugar

Fruit with notes of cocoa

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar

Molasses, Chocolate, Graham Cracker

Rich Cocoa and mild bitterness

Floral, Citrus, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Dark and Fruity

Graham Cracker, Caramel, Syrupy

Brown sugar, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Milk chocolate, banana, guava, wine

Sweet milk chocolate, hazelnut

Chocolate and mandarin orange

Vibrant cherries, molasses

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, Orange, Milk Chocolate

Clean and bright and slightly sweet

Honey, baking spices, nutmeg, and biscuit

Caramel, applie, and pastry crust

Strawberry, Almond butter, Hint of nutmeg

Almond, Milk Chocolate, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.