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Apricot, Toasted Almond, Milk Chocolate

Rich Cocoa and mild bitterness

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Honey, Citrus, Malt

Honey, baking spices, nutmeg, and biscuit

Molasses, Chocolate, Graham Cracker

Fruit with notes of cocoa

Smooth, Rich, Creamy

Baker's Chocolate, Grilled Citrus, Caramel

Molasses, Chocolate, Graham Cracker

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of caramel and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Bold, Rich, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Citrus, Malt

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Toasty, spicy, dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Complex, approachable, sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Toasted Almonds, Brown Sugar, Lime

Honeyed, toffee, balanced

Caramel, fruit, and nut