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Almond, Toffee, Caramel

Mild orange and dark chocolate

Floral aroma, brown sugar, caramel, medium body

Fruity with strong floral notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pear, Persimmon, Brown Sugar

Rich Cocoa and mild bitterness

Nutty, chocolate, mango

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Balanced cocoa and fruity tanginess with a dark creamy body

Medium/Dark Roast with mild fruitiness

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Toasty, spicy, dark chocolate

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Cherry

Pear, Persimmon, Brown Sugar

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Citrus, Malt

Rich, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed, toffee, balanced

Milk chocolate with hints of caramel and lemon

Almond, Toffee, Cocoa

Tangerine, honey, brown sugar

Bitter Walnut

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced, intense, and chocolaty with caramel and nuts