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Honey, Citrus, Malt

Berry, chocolate, nuts, and light lemon

Fruit with notes of cocoa

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Smoke, Caramel, Burnt Sugar

Milk chocolate, banana, guava, wine

Chocolate, Brown Sugar, Citrus

Dark chocolate with hints of cherry and honey

Caramel, applie, and pastry crust

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Tropical Fruit, with Bright Acidity

Infused coconut and hazelnut flavors

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Bitter Walnut

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Baker's chocolate, molasses, and citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Berries, Hazelnut, Chocolate